Tropical Sun Semolina Coarse 5kg

Semolina** is a type of flour made from durum wheat, a hard variety of wheat known for its high protein content. It is widely used in various cuisines around the world, particularly in Italian and Middle Eastern dishes. Here’s a detailed description:

**Overview**
Semolina is a coarse, golden-yellow flour that is typically made from the endosperm of durum wheat. It has a slightly gritty texture and is valued for its versatility and ability to produce a range of dishes, from pasta to desserts.

**Flavor Profile**
– **Mildly Nutty:** Semolina has a subtle, nutty flavor that adds depth to both savory and sweet dishes.
– **Neutral Base:** Its flavor is relatively neutral, which allows it to be used in a variety of recipes without overpowering other ingredients.

Semolina is a versatile and essential ingredient in many cuisines around the world. Its unique texture and nutty flavor make it suitable for a wide range of dishes, from pasta and baked goods to desserts and porridges. Its use in traditional recipes and its adaptability in cooking underscore its importance in both everyday meals and special dishes.