Semolina is a type of flour made from durum wheat, a hard variety of wheat known for its high protein content. It is widely used in various cuisines around the world, particularly in Italian and Middle Eastern dishes. Here’s a detailed description:
Overview
Semolina is a coarse, golden-yellow flour that is typically made from the endosperm of durum wheat. It has a slightly gritty texture and is valued for its versatility and ability to produce a range of dishes, from pasta to desserts.
Flavor Profile
Mildly Nutty: Semolina has a subtle, nutty flavor that adds depth to both savory and sweet dishes.
Neutral Base: Its flavor is relatively neutral, which allows it to be used in a variety of recipes without overpowering other ingredients.
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