NESTLE CERELAC

Cereal with milk is a popular and convenient breakfast dish enjoyed by people of all ages around the world. This combination typically involves breakfast cereals, which are often fortified with vitamins and minerals, served with milk. Here’s a detailed description:

Overview

Cereal with milk is a staple breakfast choice due to its ease of preparation, nutritional benefits, and satisfying taste. It is commonly consumed in many households as a quick and balanced meal to start the day.

Ingredients and Composition

• Cereal: Breakfast cereals come in various types, including:
  • Flaked Cereals: Such as cornflakes or bran flakes.
  • Puffed Cereals: Like rice puffs or puffed wheat.
  • Oat-Based Cereals: Such as oatmeal or instant oats.
  • Muesli or Granola: Often containing a mix of rolled oats, nuts, seeds, and dried fruit.
• Milk: Milk is the traditional liquid used to moisten the cereal and add creaminess. It can be:
  • Dairy Milk: Whole, 2%, 1%, or skim milk.
  • Non-Dairy Alternatives: Such as almond milk, soy milk, oat milk, or coconut milk, catering to various dietary preferences and needs.