MORNFLAKE WHOLE POUNDED OAT FLOUR

Whole pounded oat flour is a type of flour made from oats that have been ground into a fine powder. The term “whole” indicates that the flour is made from the entire oat grain, including the bran, germ, and endosperm, which means it retains all the nutritional components of the whole oat.

Here’s a closer look at whole pounded oat flour:

1. Appearance and Texture:
   • Color: It typically has a light, creamy beige or off-white color.
   • Texture: The flour is usually fine but may have a slightly coarser texture compared to more refined flours. It’s somewhat gritty but still smooth enough to use in baking and cooking.
2. Flavor:
   • Whole pounded oat flour has a mild, slightly nutty flavor. It adds a subtle oat taste to recipes, which can complement a variety of dishes.