Black-eyed beans, also known as black-eyed peas, are a type of legume that is popular in many cuisines around the world. They are small, round, and beige with a distinct black spot or “eye” on one side, which gives them their name.
Here’s a closer look at black-eyed beans:
Appearance and Texture:
Color: Typically light beige with a black or dark brown eye.
Shape: Small, round, and slightly flattened.
Texture: Once cooked, they are tender and creamy.
Flavor: Black-eyed beans have a mild, slightly nutty flavor. Their taste is subtle, which makes them versatile for use in a variety of dishes.
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