CROWN BAKERY BREAD

Butter bread is a type of bread that incorporates butter into the dough, giving it a rich, tender texture and a slightly sweet, buttery flavor. It’s a versatile and popular bread that can be enjoyed plain, toasted, or used in a variety of dishes.

Flavor and Texture:

• Flavor: Butter bread has a mildly sweet and rich buttery flavor. The butter adds a depth of taste that is both comforting and satisfying.
• Texture: The texture is typically soft and tender with a slightly crumbly, yet moist interior. The crust may be golden and slightly crisp, depending on baking time and temperature.