CHICKEN STOCK POWDER

Chicken stock powder is a convenient, dehydrated seasoning used to impart a rich, savory flavor to a variety of dishes. It is made by dehydrating chicken stock or broth, then processing it into a fine powder form. This product is commonly used in cooking and food preparation to enhance the flavor of soups, stews, sauces, and other dishes.

Here’s a detailed description of chicken stock powder:

1. Ingredients:
   • Chicken Extract: Derived from chicken stock or broth, often including chicken meat and bones.
   • Salt: Adds seasoning and enhances flavor.
   • Flavor Enhancers: Such as MSG (monosodium glutamate) or other natural flavor enhancers.
   • Vegetable Extracts: Like onions, garlic, and celery, which add depth to the flavor.
   • Spices and Herbs: Various spices and herbs might be included for additional flavor complexity.