Uziza Leaf

Uziza Leaf (Piper guineense) – Dried & Fresh Options

Description
Add a burst of authentic African flavor to your cooking with our premium Uziza Leaf, carefully sourced to bring the rich, peppery taste of West Africa to your kitchen. Uziza Leaf, known for its vibrant aroma and unique taste, is a staple in many African soups, stews, and sauces. Commonly used in traditional Nigerian and Cameroonian dishes, it adds an earthy, slightly bitter note that enhances flavors, making it perfect for Egusi, Ofe Nsala, and more.

Features & Benefits

• 100% Natural: No additives, just pure Uziza Leaf.
• Available Fresh or Dried: Choose the freshness that suits your cooking.
• Versatile Usage: Great in soups, stews, and even as a spice in meat dishes.
• Rich Flavor Profile: Adds a warm, peppery, slightly bitter flavor for authentic African recipes.
• Nutrient-Rich: Known for antioxidants and essential nutrients.

How to Use
Simply add the leaves to your dish during cooking. For an even stronger flavor, crush or blend dried Uziza leaves before adding them to your recipes.

Storage
Keep dried Uziza in an airtight container in a cool, dry place. Fresh leaves should be refrigerated and used within a few days for optimal flavor.

Shop Mile12Market for authentic Uziza Leaf and bring a true taste of Africa into your home!